Harley's is a family owned business. A business that started in the family kitchen with a large mixing bowl and a bunch of different spices. The special blend was tried out at a few BBQ Cook offs in 1983 and won a few awards. It has grown, we now have a busy warehouse with a store room that is open several days a week and Harley's comes in 4 flavors.
Harley is well know all over the country for his cut off blue jean shorts, and his cow boy hat and apron and kicking his heels up high when he wins.
Harley's Seasoning is not just for BBQ! People everywhere are using it on almost anything now. It is great on scrambled eggs for breakfast, on popcorn for snacks, as well as fruits and veggies. It will always be a favorite for chicken, pork and beef, but has won awards for deer, mutton and even buffalo.
Harley is well known all over the country for his cut off blue jean shorts, cowboy hat and apron, and for kicking his heals up high as he wins at a county fair. Harley's Team has cooked many cook off's in Texas, Colorado, Iowa, Illinois, New Mexico, North Dakota, Utah and the Big Show in Kansas City. Most recent out of state cook off was the API Cook Off in Louisiana, where Harley and Shirley took first place with their Brisket. He has taken Grand Champion overall at many cook off's some local - like Elgin a few years back but most memorable was The Kansas City Royal.